You have probably heard the term ‘third-wave’ coffee mentioned frequently in blogs, magazines and perhaps at your favourite café down the street. But what does it actually mean? And how is it different from specialty coffee?

In 2007 I tasted the unique Geisha varietal, and experienced the incredible qualities of this coffee – floral, bergamot, plum, lemongrass, mandarin, peach, lychee. The coffee assaulted my sense of smell and taste and left a vivid taste memory. Ever since, I have always looked out for Geisha coffees.