Ethiopia Yirgacheffe 1 Natural Aricha GrainPro is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yargacheffe district. The Gedeo Zone is named after the Gedeo people who are indigenous to this area.
Ripe cherries, typica and indigenous varietals, are delivered to the Kebel Aricha mill, sorted and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on weather, 4 to 6 weeks later the beans are de-hulled and transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. The coffee is exported through the ECX (Ethiopian Commodity Exchange) system and is classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.
Cup Characteristics: Dried Peach, Orange Peel, Butterscotch
Varietal: Indigenous, Heirloom Cultivars