This ease of use is where the Mizudashi really shines. It couldn’t be easier to make great-tasting cold brew. You just grind your coffee, add it to the brew chamber, and slowly fill the carafe with water until the coffee is submerged. When it’s done brewing, you pull the chamber out, discard the grounds and throw the carafe in the fridge. You’re done!
The basic kit includes:
- Hario MIZUDASHI (Cold Brew) Coffee Pot (8 cups / Brewed volume 1,000ml)
- 250g freshly roasted bag of coffee beans