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Jewel Coffee Specialty Coffee Capsules
Jewel Coffee Coffee Capsules Sumatra
Jewel Coffee Coffee Capsules Colombia
Jewel Coffee Coffee Capsules Brazil
Jewel Coffee Coffee Capsules El Salvador

*New Collection* Specialty Coffee Capsules – Single Origins Variety Pack (4 Boxes of 10)

$28.90 $25.00


Our capsules are Nespresso compatible and 100% biodegradable and compostable.

From Farm To Cup – Brazil  

Strategically located in the South of Minas Gerais, coffee from the higher altitudes in Sul de Minas showcase a more pronounced body with notes of nuts and cocoa. We’ll let the coffee do the talking and you’ll understand why the area accounts for nearly 30% of the country’s export demand.  

From Farm To Cup – Sumatra  

Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, the rich soil makes for the perfect harvest of beans. Along with a unique wet-hulling method used during production, the Island of Sumatra produces coffee with a distinct taste that is earthy with notes of spices and cedar.

From Farm To Cup – Colombia

Finca La Camelia is a story of the Echaverria family’s passion for coffee for over 30 years. Nourished with the fertile volcanic soil and strong commitment to the production of superior beans, coffee from the Camelia farm is brightly acidic with a smooth and velvety mouthfeel.

From Farm To Cup – El Salvador 

The farm of Las Brumas near the City of Santa Ana sits at more than 1,450 meters above sea level. At such high elevation, trees take longer to grow which allows them to absorb more nutrients to develop the best possible flavour in the coffee cherry. The outcome? A beautiful produce that has honey-like sweetness.

Weight 0.25 kg

Our capsules are Nespresso compatible and 100% biodegradable and compostable.

From Farm To Cup – Brazil  

Strategically located in the South of Minas Gerais, coffee from the higher altitudes in Sul de Minas showcase a more pronounced body with notes of nuts and cocoa. We’ll let the coffee do the talking and you’ll understand why the area accounts for nearly 30% of the country’s export demand.  

From Farm To Cup – Sumatra  

Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, the rich soil makes for the perfect harvest of beans. Along with a unique wet-hulling method used during production, the Island of Sumatra produces coffee with a distinct taste that is earthy with notes of spices and cedar.

From Farm To Cup – Colombia

Finca La Camelia is a story of the Echaverria family’s passion for coffee for over 30 years. Nourished with the fertile volcanic soil and strong commitment to the production of superior beans, coffee from the Camelia farm is brightly acidic with a smooth and velvety mouthfeel.

From Farm To Cup – El Salvador 

The farm of Las Brumas near the City of Santa Ana sits at more than 1,450 meters above sea level. At such high elevation, trees take longer to grow which allows them to absorb more nutrients to develop the best possible flavour in the coffee cherry. The outcome? A beautiful produce that has honey-like sweetness.

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