Sumatra Mandheling Triple Pick (edited)
sumatra-mandheling-triple-pick

Sumatra Mandheling Triple Pick

From: $14.00 / month


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Many of the islands of Indonesia were formed by volcanoes. The mountainous geography and resulting rich soil are ideal for growing coffee.

Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.

The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances with a spicy finish. Giling Basah, the name of the traditional Indonesian process, involves hulling the parchment of the coffee bean at roughly 50% moisture content, hence also the names Wet-hulled process or semi-washed process. For comparison, most coffees beans are hulled at 10-12% moisture level.

The resulting trademark flavor is of low acidity, a richness that lingers at the back of the palate, and note of chocolate evident in the finish. The beans are always a signature dark green, almost jade-like colour


LAUNCH PROMOTION!
Receive a $10 Dining Voucher with every purchase*!
Whilst stocks last.

*Voucher is valid only at Jewel Cafe + Bar (129 Rangoon Road) with a minimum spend of $50. Other Terms & Conditions apply.

  • Free Shipping is provided for all orders within Singapore.
  • All our coffees are roasted to order for optimal freshness, so we may not dispatch your order on the same order day.
  • Orders placed before 12pm on Mon – Thu will be dispatched by the next working day.
  • All other orders will be dispatched on the following Monday.
  • Free Shipping is via SingPost Ordinary Mail and will take 3 – 5 working days to reach your letterbox.
  • You can also choose to use SingPost’s SmartPac Shipping at a fee of $4 for delivery within 2-3 working days, with tracking included.

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