Sumatra Mandheling Triple Pick

Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.

The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances with a spicy finish. Giling Basah, the name of the traditional Indonesian process, involves hulling the parchment of the coffee bean at roughly 50% moisture content, hence also the names Wet-hulled process or semi-washed process. For comparison, most coffees beans are hulled at 10-12% moisture level.

The resulting trademark flavor is of low acidity, a richness that lingers at the back of the palate, and note of chocolate evident in the finish. The beans are always a signature dark green, almost jade-like colour