Nicaragua 250g
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For Limited Season. While stocks last.
The Centroamericano H1 Natural originates from Finca La Virgen, Nicaragua.
The coffee varieties - complemented by the farm’s 1,000 metres above sea level altitude, are consistently yielding an impressive crop. It is produced by an incredible coffee-passionate community that, through the years, has been driven by a sustainability, productivity and quality learning model. For such a special micro-lot, a team of trained harvesters, mostly women hand pick the ripest and best of the well-tended cherries. After the weighing, sorting and cleaning process, the coffee will undergo careful sun drying on raised beds for about 30 days during which the beans successfully absorb some of the character of the pulp and flavourful cherry skin, giving the coffee a surprising range of cup profiles.
As you breathe in the aroma of this amazing wonder in your cup and sip away, remind yourself about the fundamental role you play in supporting this tenacious coffee community to continue taking care of her dedicated people who, in turn, will guarantee a memorable experience with such juicy coffees.
Cup Characteristics: Chocolate, Red Dates, Palm Sugar
Roast: Light
Body: Medium
Acidity: High
Process: Natural
Elevation: 950 - 1,100 MASL
Varietal: Centroamericano H1