They're New Zealand's first homegrown oat m!lk, using southern-grown oats harvested by Kiwi farmers. They're proud to be part of a Kiwi movement toward locally grown plant-based products that the whole world can enjoy.
Jewel Coffee is proud to be their exclusive distributor in Singapore and Brunei.
New Zealand just so happens to grow the best oats in the world. It’s not official (there’s no oat Olympics) but their combo of rich soil, fresh rainwater and the right amount of sun gives them a world-beating oat crop. High fives all round.
From when the seed is drilled into the ground to when its harvested, milled and then made into their yummy oat m!lk, it actually never touches a human hand. Their farmers, although sometimes rugged and of few words, care more than anyone about maintaining the title of producing the World's Most Nutritious Oats.
Otis is proud to work closely with the NZ Oat Growers Group and around 70 diversified arable farmers. In an arable rotation system (crop rotations will vary considerably depending on the location), a farmer might typically rotate from pastureland for animal grazing to autumn-harvested oat for milling, followed by barley and then peas. This may be followed by a ryegrass seed crop, spring-feed wheat and then potatoes, before being returned to pasture. This healthy rotating cycle of farm management provides the soil with constant variants, whilst each crop will perform different duties. In the case of oats, they act as a natural 'catch crop' for excess Nitrogen that might be in the soil and prevent it from running off into waterways.
Otis Oat M!lk is fortified with Calcium, D2, Riboflavin and B12, so you know you're getting your daily needs.
Otis Oat M!lk has a rich, rounded, neutral taste and dairy-like consistency that makes it the perfect milk for the future. Free from dairy, soy, nuts, and vegan friendly.
Lighter on the land.
The Oat footprint is much lighter, according to global research. Producing one litre of oat milk requires 11x less land, 13x less water, 6.5x less fertiliser, and emits 3.5x less greenhouse gas emissions than one litre of dairy milk.
Only The Best From New Zealand
This is Where We Grow Our Oats
All of our oats are proudly Kiwi grown. Southland and Otago, New Zealand, to be precise. (If you haven't visited, get down here - it's beautiful). There are around 60 to 70 oat growers that produce the world's most nutritious oat variety, the L5. All of these oats are processed at Harraways Mill in majestic, sunny Dunedin, NZ.For More FAQ
4 Reasons Why You Should
Make The Switch To Oat Milk
No sugar added, all-natural goodness. Plant based milks are not just for the lactose intolerant with its high-fibre benefits. Find out why oat milk is better than the usual dairy milk or other plant-based milks that you drink!Read More
Carbon Offsetting Mission
Otis Oat milk is proud to be certified Climate Positive Business Operations with Ekos. And they have committed to measuring and offsetting the carbon footprint of their business operations for the 2020-2021 financial year by 120%.Join The Movement
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